The 10 May 2009 will always be remembered as the pivotal day in FoodCycle’s history – the very first meal we served. After six months of getting the key ingredients of surplus food, volunteers and a kitchen together, it was game on. Read more.
The 10 May 2009 will always be remembered as the pivotal day in FoodCycle’s history – the very first meal we served. After six months of getting the key ingredients of surplus food, volunteers and a kitchen together, it was game on. Read more.